Junglebird
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RECIPE FOR SERVES
INGREDIENTS
|
|
| Se Mettre Au Vert - 44.0 |
30.0 |
| Dark Blackstrap Rum, or Jamaican aged pot still rum |
25.0 |
| Campari Bitter |
15.0 |
| Pineapple Juice |
50.0 |
| Lime Juice |
15.0 |
| Cane syrup (equivalent 2 parts sugar to 1 part water) |
12.5 |
| Angostura Bitters to top |
2.0 |
DESCRIPTION
A Tiki-classic, bittersweet notes of heavy rum and aromatic fruity, tropical flavours
Shake all ingredients and strain into a glass filled with crushed ice. Top with additional crushed ice before serving.
Plumage to resemble birds feathers, Maraschino Cherry
